Monday, March 7, 2011

St. Patrick's Day Glazed Corned Beef

GLAZED CORNED BEEF
This is so tasty, you won't recognize the corned beef!
Preheat oven to 350. Place fat side up in a baking pan
1 corned beef brisket, rinsed.
Cover with foil, bake for 2 1/2 hours or until fork-tender. Drain, score
with a knife, stud with
whole cloves
Baste with
ginger ale
Brush on glaze, return to oven and bake for 30 - 40 minutes uncovered.
Let cool for 15 minutes, slice across the grain

GLAZE
1/2 C prepared mustard
1/2 C + 2 TBSP brown sugar