Wednesday, January 11, 2017

Garden Corn Chowder

This chowder is one delicious way to keep your resolution to eat more vegetables this year.

Image result for corn chowder


Corn Chowder             
(Serves 12)

            In a large saucepan, brown 

1 lb. bacon or turkey bacon
  
            Remove, drain, cool and crumble. In small amount of bacon grease saute 

1 small onion, minced
2 stalks celery, chopped
1 green bell pepper, chopped 
  
            Remove vegetables, drain and set aside. place in the pot

10 russet potatoes, scrubbed and cut into a 3/4" dice 
14 baby carrots, shredded

            Add water until barely covered, bring to boil, cook about 10                          minutes until the potatoes are tender but not mushy. During the last 3 minutes add 

1 C zucchini, shredded
1 1/2 C spinach or power greens, chopped

             Drain water,  add sauteed vegetables and 

1 can corn, drained
1 can cream-style corn
2 cans mushroom soup
3 cans milk
1 tsp. salt
1 / 2 tsp. pepper


            Simmer covered, 5 minutes or until hot, add crumbled bacon and additional salt and pepper, if desired.